South African Recipes to Make you Proud
Fried Chicken with Chakalaka Mayonnaise

Fried Chicken with Chakalaka Mayonnaise

Succulent and crispy, this is an all-time favourite fried chicken recipe complete with chakalaka mayonnaise.

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Dessert Vetkoek

Dessert Vetkoek

This yeast-free South African vetkoek dessert is a firm favourite. The golden dough is tossed in sweet sugar and cinnamon and filled with sticky jam.

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Decadent Potbrood

Decadent Potbrood

We've added a jam, chocolate and marshmallow twist to a traditional potbrood recipe. Make it an occasion and bake it over the coals at a braai, or simply pop it in the oven until it's done.

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Homemade Roosterkoek

Homemade Roosterkoek

We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam.

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Chakalaka & Pasta Salad

Chakalaka & Pasta Salad

​Quick & Easy summer braai salad; as hot or as mild as you prefer.

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No-bake Honey Milk Tart

No-bake Honey Milk Tart

Fancy something sweet? We’ve taken a simple stovetop milk tart recipe and added a delicious Rhodes Honey swirl to it.

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Stewed Boerewors Pie

Stewed Boerewors Pie

We love wors and we love pie, so we’ve put them together to create a filling meal your family will love. We’ve also used ready-made puff pastry to keep the recipe easy.

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Pap & Wors

Pap & Wors

Beating the budget has never tasted so good. All you need is pap, boerewors, tomato & onion gravy, and you’re done. No wonder it’s a South African favourite.

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Easy Boerewors Bobotie

Easy Boerewors Bobotie

Boerewors isn’t limited to braais. We added it to our traditional South African bobotie recipe together with a touch of apricot jam and love how it all turned out.

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Boerewors & Mash with Chakalaka

Boerewors & Mash with Chakalaka

Easy to make and easy on the pocket, we’ve combined mash, wors and chakalaka all in one satisfying dish. It’s a deliciously rewarding way to end off a busy day.

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Marshmallow Fridge Tart

Marshmallow Fridge Tart

Take your family down memory lane to the sweet 70s where layers of crushed biscuit, fruit, jelly, cream and marshmallows await. It’s delightfully decadent.

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Amakhekhe

Amakhekhe

We've given these popular South African scones a lemon zest and Seville orange marmalade twist. They’re even more delicious when still warm from the oven.

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