3-Step Peach Pavlova Dessert

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  • 250 ml (1 C) cream
  • 45 ml (3 T) castor sugar
  • 5 ml (1 t) vanilla paste or powder
  • 6 small meringues
  • 1 x 410 g can Rhodes Peach Slices in Syrup, drained
  • 4 kiwi fruits, peeled and sliced
  • 115 g Rhodes Granadilla Pulp Cup


  1. Combine the cream, sugar and vanilla and beat until thick.
  2. Arrange the meringues on a serving platter and top with the whipped cream.
  3. Arrange the Rhodes Peach Slices and kiwi fruit slices on top of the cream, drizzle with the Rhodes Granadilla Pulp and serve immediately.


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