Peach Cinnamon Toast Rolls | Rhodes Quality

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16 slices thick sliced white bread

125 g plain cream cheese

125 ml (½ cup) icing sugar

125 ml (½ cup) sugar

5 ml (1 tsp) ground cinnamon

190 g (¾ cup) butter, melted

1 x 410 g can Rhodes Quality Peach Slices in Syrup, drained and chopped


Remove the crusts off of the bread. Flatten out each slice by gently rolling with a rolling pin. Mix together the cream cheese and icing sugar and beat until smooth. In another bowl combine sugar and cinnamon and set aside. Spread a layer of cream cheese mixture up to the edges of each slice of bread. Spoon a row of the chopped Rhodes Quality Peach Slices along the top of each slice. Roll up tightly. Dip each roll into the melted butter. Fry each roll place seam side down first in a nonstick frying pan until golden on all sides. Remove and roll in the cinnamon sugar. Repeat with the remaining slices. Serve hot.


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