PEAR, BUTTERBEAN, WALNUT AND ROCKET SALAD | Rhodes Quality

Ingredients

1 x 410 g can Rhodes Quality Pear Halves in Syrup, drained and sliced
1 x 410 g can Rhodes Quality Butterbeans, drained
100 g Feta, crumbled
100 g Toasted walnuts
Wild Rocket

For the dressing:

125 ml (½ cup) Rhodes Quality 100% Orange Juice
30 ml (2 Tbsp.) Rhodes Quality Honey
15 ml (1 Tbsp.) White wine vinegar
90 ml Olive oil
30 ml (2 Tbsp.) Chopped mint

Method

1. Arrange the salad ingredients onto a large serving platter.
2. Whisk together the dressing ingredients then drizzle the dressing over the salad ingredients before serving.

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