Pickled Fish Paté | Rhodes Quality

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Ingredients

500 g Cape Malay Style Pickled Fish

1 x 410 g can Rhodes Quality Butter Beans, drained and rinsed

65 ml (4 Tbsp) plain smooth cream cheese

65 ml (4 Tbsp) flat-leaf parsley, chopped

salt and freshly cracked black pepper

to serve: freshly toasted pita breads, baguette or crackers

Method

Separate the fish and onions from the sauce. Place the pickled fish and the Rhodes Quality Butter Beans into the bowl of a food processor and blend. Add the cream cheese and parsley. Add enough of the sauce to blend to desired consistency. Season to taste. Serve with toasts or crackers.

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