1 x 410 g can Rhodes Quality Butter Beans, drained and rinsed
65 ml (4 Tbsp) plain smooth cream cheese
65 ml (4 Tbsp) flat-leaf parsley, chopped
salt and freshly cracked black pepper
to serve: freshly toasted pita breads, baguette or crackers
Separate the fish and onions from the sauce. Place the pickled fish and the Rhodes Quality Butter Beans into the bowl of a food processor and blend. Add the cream cheese and parsley. Add enough of the sauce to blend to desired consistency. Season to taste. Serve with toasts or crackers.