Method

Prepare the cake batter as per the instructions on the pack. Lightly stir the Rhodes Quality Pineapple Crush into the batter. Pour the batter into a bundt baking pan that has been sprayed with non-stick spray. Bake in an oven preheated to 180°C for 30 minutes or until a skewer inserted in the centre of the cake comes out clean. cool. To prepare the glaze, sift the icing sugar into a large bowl. Whisking continuously, add the Rhodes Quality Pineapple Fruit Juice Blend a little bit at a time until the glaze is smooth and pourable. Drizzle the glaze over the pineapple cake and serve.