3-Ingredient Pineapple Popsicles

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  • 1 x 825 g can Rhodes Pineapple Pieces in Light Syrup
  • 160 ml (⅔ C) milk
  • 65 ml (¼ C) sugar


  1. Place the Rhodes Pineapple Pieces with the syrup, milk and sugar in a blender and pulse until almost smooth, with a few chunks of pineapple remaining.
  2. Pour half the mixture into a bowl and blend the remaining mixture until completely smooth.
  3. Combine the 2 mixtures and divide evenly into 8 ice-lolly moulds, insert wooden sticks and freeze overnight, or until solid.


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