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125 ml (½ cup) plain yogurt
15 ml (1 Tbsp) Dijon mustard
15 ml (1 Tbsp) fresh lemon juice
salt and freshly cracked pepper to taste
8 medium potatoes, boiled and quartered
1 x 410 g can Rhodes Quality Whole Kernel Corn, drained
125 g streaky bacon, chopped and fried
2 spring onions, chopped
to serve : chilli flakes
Use as a basting sauce, a marinade or as a dipping sauce for chicken wings, pork chops or lamb kebabs.
A delicious and filling braai side dish.
Cheese-topped, chakalaka-filled bread rolls – perfect for a braai.
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