Potato Salad with Green Peas & Bacon Bits


  • 750 g potatoes, peeled, boiled and chopped
  • 1 x 410 g can Rhodes Processed Peas, drained
  • 125 ml (½ C) Herb Mayonnaise Dressing
  • salt and freshly ground black pepper
  • 3 spring onions, chopped
  • 1 x 250 g packet streaky bacon, crisply fried


  1. Place the potatoes and peas in a bowl and toss together lightly.
  2. Add the Herb Mayonnaise Dressing and stir gently to mix.
  3. Season the potato salad to taste with the salt and pepper.
  4. Place the potato and green pea salad in a serving bowl and sprinkle the bacon bits and spring onions over the top.
Cooking Tip

To avoid a mushy potato salad, be careful not to overcook the potatoes.


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