Method

1. Beat the butter until smooth, add the sugars and beat well.
2. Add the egg, milk, peanut butter and vanilla essence and beat well.
3. Stir in the 250 ml flour, 250 ml oats and baking powder.
4. Spoon the batter evenly into a greased 32 x 22 cm baking pan.
5. Spread the top of the batter with Rhodes Strawberry Jam.
6. Make the topping by mixing together the 125 ml flour, 125 ml oats, 65 ml brown sugar and 1 ml baking powder.
7. Using your fingertips, rub the 45 ml butter into the flour mixture to form a crumble. Sprinkle the crumble over the top of the jam.
8. Bake in a preheated oven at 180°C for 18 - 20 minutes or until baked through and golden.
9. Remove from oven, cut into bars and allow to cool before removing from the pan.