1 x 410 g can Rhodes Baked Beans in Tomato Sauce
1 x 410 g can Rhodes Butterbeans, drained
1 x 410 g can Rhodes Green Beans Cross Cut, drained
1 green pepper, seeded and chopped
1 x 410 g can Rhodes Chakalaka Mild & Spicy
salt and freshly cracked black pepper
MethodPlace the Rhodes Baked Beans into a large bowl. Add the Rhodes Butterbeans and the Rhodes Green Beans and mix well. Add the chopped Green Pepper Add the Rhodes Chakalaka Mild & Spicy and toss to mix. Season to taste.
need to add pasta? Add the chakalaka in a mayo? roll the salad in a wrap? Serve on Toast? See right pic Salad in a jar?