Ingredients

1 x 410 g can Rhodes Baked Beans in Tomato Sauce

1 x 410 g can Rhodes Butterbeans, drained

1 x 410 g can Rhodes Green Beans Cross Cut, drained

1 green pepper, seeded and chopped

1 x 410 g can Rhodes Chakalaka Mild & Spicy

salt and freshly cracked black pepper

Method

Place the Rhodes Baked Beans into a large bowl. Add the Rhodes Butterbeans and the Rhodes Green Beans and mix well. Add the chopped Green Pepper Add the Rhodes Chakalaka Mild & Spicy and toss to mix. Season to taste.
Cooking Tip

need to add pasta? Add the chakalaka in a mayo? roll  the salad in a wrap? Serve on Toast? See right pic Salad in a jar?

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