Prepare this tangy South African salad in minutes.

Ingredients

• 1 x 410 g can Rhodes Quality Baked Beans in Tomato Sauce
• 1 x 400 g can Rhodes Quality Butter beans, drained
• 1 x 410 g can Rhodes Quality Green Beans Cross Cut, drained
• 1 green pepper, seeded and chopped
• 1 x 400 g can Rhodes Quality Chakalaka Mild & Spicy
• salt and freshly cracked black pepper

Method

1. Place the Rhodes Quality Baked Beans into a large bowl.
2. Add the Rhodes Quality Butterbeans and the Rhodes Green Beans and mix well.
3. Add the chopped Green Pepper
4. Add the Rhodes Quality Chakalaka Mild & Spicy and toss to mix.
5. Season to taste.