Dressing 30 ml (2 T) lemon juice 5 ml (1 t) Dijon Mustard 80 ml (⅓ C) olive oil 1 clove garlic, finely crushed 5 ml (1 t) sugar salt and freshly ground pepper Salad 2 x 410 g can Rhodes Quality Three Bean Mix, drained and rinsed 125 ml (½ C) cherry tomatoes, halved ½ English cucumber, chopped 125 ml (½ C) kalamata olives 125 ml (½ C) red onion, chopped 125 g feta cheese, crumbled
Whisk all the dressing ingredients together until well blended.
Season the dressing to taste with the salt and freshly ground black pepper and set aside.
Pour the Rhodes Three Bean Mix into a large bowl.
Add all the salad ingredients and toss well to mix.
Add the desired amount of dressing and toss to combine.
Chill before serving