Tomato Peri Peri Sauce | Rhodes Quality

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1 x 415 g can Rhodes Quality Tomatoes Whole Peeled

1 red onion, peeled and chopped

10 garlic cloves, peeled and chopped

200 g (1 cup) bird’s eye chillies, stems removed

1 red peppers, seeded and chopped

30 ml (2 Tbsp) olive oil

45 ml (3 Tbsp) fresh lemon juice

65 ml (¼ cup) red wine vinegar

30 ml (2 Tbsp)  sugar

15 ml (1 Tbsp) paprika

salt and freshly cracked black pepper


Place the Rhodes Quality Tomatoes Whole Peeled into a food processor and add all of the ingredients excluding the salt.

Pulse until all the ingredients are finely chopped.

Transfer the peri peri sauce to a saucepan and simmer over medium heat, stirring occasionally, for 20 minutes or until the sauce is slightly thickened.

Season to taste.

Serve at room temperature as a condiment to braaied meats

Store any leftover sauce in a sealed clean glass container in the refrigerator.

Cooking Tip

Use disposable gloves when preparing the chillies to prevent finger burn.


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