Traditional Trifle Recipe | Rhodes Quality

Ingredients

  • 1 packet (80 g) red jelly
  • 1 medium Swiss roll, sliced
  • 65 ml (¼ C) brandy, sherry or fruit juice
  • 500 – 750 ml vanilla custard
  • 825 g Rhodes Peach Slices in Syrup, drained
  • 375 ml whipped, sweetened cream
  • 1 x 410 g Rhodes Fruit Cocktail in Syrup, drained
  • 1 x 115 g Rhodes Granadilla Cup

Method

  1. Prepare the jelly as per the pack instructions and place in the fridge to set slightly, but not yet firm.
  2. Arrange the Swiss roll slices in a large bowl and drizzle with brandy, sherry or fruit juice and cover with a thick layer of custard, followed by a half of the jelly.
  3. Arrange the Rhodes Peach Slices on top of the jelly, cover with a thin layer of custard, followed by the rest of the jelly and place in the fridge to set, about 4 hours.
  4. When set, pipe or spoon the whipped cream on top and arrange the Rhodes Fruit Cocktail on top.
  5. Drizzle with the Rhodes Granadilla and serve.

Reviews

  • I love trifle from wen i was a baby lol, i can make a bowl and dig into it my self. Now i got kids of my own and my son loves trifle, he says its the next big thing to DSTV explorer

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