Easy Corn & Tuna Wraps

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  • 2 x 170 g can of shredded tuna, drained
  • 1 x 410 g Rhodes Whole Kernel Corn, drained
  • ½ brown onion, chopped
  • 125 ml (½ C) cherry tomatoes
  • ¼ English cucumber, chopped
  • 65 ml (¼ C) good quality mayonnaise
  • salt and freshly ground black pepper
  • 4 prepared soft tortilla wraps
  • 4 – 6 butter lettuce leaves, washed


  1. Place the drained tuna into a bowl and add the Rhodes Whole Kernel Corn, onion, cherry tomatoes and cucumber.
  2. Add the mayonnaise and stir to mix through.
  3. Season to taste with salt and pepper.
  4. Heat the wraps according to the directions given on the package.
  5. Place a lettuce leaf or two in the center of each wrap.
  6. Divide the tuna and Rhodes Whole Kernel Corn mixture between the wraps.
  7. Roll up and serve.


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