Easy Corn & Tuna Wraps

Ingredients

  • 2 x 170 g can of shredded tuna, drained
  • 1 x 410 g Rhodes Whole Kernel Corn, drained
  • ½ brown onion, chopped
  • 125 ml (½ C) cherry tomatoes
  • ¼ English cucumber, chopped
  • 65 ml (¼ C) good quality mayonnaise
  • salt and freshly ground black pepper
  • 4 prepared soft tortilla wraps
  • 4 – 6 butter lettuce leaves, washed

Method

  1. Place the drained tuna into a bowl and add the Rhodes Whole Kernel Corn, onion, cherry tomatoes and cucumber.
  2. Add the mayonnaise and stir to mix through.
  3. Season to taste with salt and pepper.
  4. Heat the wraps according to the directions given on the package.
  5. Place a lettuce leaf or two in the center of each wrap.
  6. Divide the tuna and Rhodes Whole Kernel Corn mixture between the wraps.
  7. Roll up and serve.

Reviews

There are no reviews yet. Go on, let us know what you think.

Write a Review

If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. If you are not a member, please Register first. Like all good recipes, the effort is well worth the reward.

Your email address will not be published. Required fields are marked *